Monday, May 7, 2012

Cream In Cows And Doughnuts In Hens

You know you're a photographer when you enter a restaurant, and the first thing you say is, "wow, the lighting in here is amazing!" Joey and I went to Robert's Roost in Racine the other morning for a spot of breakfast. Good thing our camera was with us because this place was so quaint. The cream came in a precious, little cow, and homemade doughnuts came in a little hen bowl. The food was inexpensive, and the menu was small enough not to overwhelm the indecisive. We recommend you try it. Enjoy the pictures!


  1. I don't like you. I LOVE breakfast . . . and now you've made me REALLY HUNGRY!!!